Chocolate Syrup Recipe

Chocolate Syrup Recipe

Use this syrup as a base for hot cocoa, hot fudge, chocolate milk, pastry decoration, and even in the pastries themselves!



10 minutes


12 servings


  • 1 cup water 

  • 1 1/2 cup Rodelle Gourmet Baking Cocoa
  • 3/4 cup powdered sugar
  • 2 tsp Rodelle Vanilla Extract


  • In saucepan bring water to low simmer.
  • Add Rodelle Gourmet Baking Cocoa, whisk until smooth, turn heat off. 

  • Add powdered sugar and whisk to incorporate. 

  • Add Rodelle Vanilla Extract, whisk to incorporate.

Bruno shows you how.

Great recipes to use Chocolate Syrup in: Mexican Hot Cocoa Recipe, Chocolate White Chocolate Chip Cookie Recipe with Caramel Sauce, & Cocoa Rubbed Rack of Lamb Recipe

Inspired By Rodelle

Vanilla Market Update - May/June 2018

Vanilla Market Update - May/June 2018

June 8th, 2018

The Vanilla Market is currently closed as suppliers wait until 2018 season officially opens in July. The opening date of the vanilla market for the past several years has coincided with Madagascar's Independence Day (June 26th), but this year...

Read More