Birds Nest Cupcakes Recipe

Birds Nest Cupcakes Recipe

These cupcakes are a perfect accompaniment to any springtime feast. They are moist and creamy, delectable creations that will make your mouth water! They are our most favorite spring recipe!

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Time

60 minutes

Difficulty

easy

Yields

10 servings

Ingredients

  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour, sifted
  • 3 tablespoons baking powder (1 ½ for high-altitude baking)
  • ½ teaspoon salt
  • 1 Rodelle Vanilla Bean, split and scraped
  • 1 cup coconut milk
  • 1 teaspoon coconut extract
  • Icing – use our Rodelle Vanilla Buttercream Recipe
  • ½ cup shredded coconut, toasted
  • Divide the icing and add a drop of food coloring (red, blue, and yellow) to create Easter/spring treats

Directions

  • Preheat oven to 350°F. Line muffin tins with cupcake liners.
  • Cream together butter and sugar until light and fluffy, about 2-3 minutes.
  • Add eggs, one at a time, until batter is well combined.
  • Sift together the sifted flour, baking powder, and salt. Add the vanilla bean to the dry ingredients.
  • Add the flour mixture to the creamed butter, alternately with the coconut milk until all the ingredients are thoroughly incorporated.
  • Pour the batter into the cupcake liners, no more than two-thirds full.
  • Bake for about 25 minutes, unit light golden brown and a toothpick comes out clean.
  • Prepare the icing, and toast the coconut. Frost and garnish with toasted coconut when the cupcakes have cooled.

Inspired By Rodelle

6 Spring Recipes from Our Brand Ambassadors

6 Spring Recipes from Our Brand Ambassadors

April 18th, 2018

Our loyal brand ambassadors have been busy whipping up countless delicious recipes this spring! Using Rodelle products, they have made treats, sweets, drinks and more. Step into spring the Rodelle way and try some of these mouthwatering homemade...

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