Baked Salmon Fillets Recipe

Baked Salmon Fillets Recipe

This is a simple, yet elegant dish. The salmon pairs perfectly with our Rodelle Salmon Seasoning. And the lemon juice adds just the right amount of tang to really bring the salmon to life.

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Time

80 minutes

Difficulty

easy

Yields

4 servings

Ingredients

  • 4 Medium salmon fillets
  • 1 1/2 Lemons
  • 2 tbsp Olive Oil or Butter
  • 3 tbsp Rodelle Salmon Seasoning

Directions

  • Place salmon in a shallow ceramic baking dish.
  • Squeeze juice from 1 lemon evenly over salmon.
  • Drizzle Olive oil over salmon and with tongs makes sure the fillets are all evenly coated.
  • Sprinkle Rodelle Salmon Seasoning over the top of the salmon evenly, cover and let marinate for 30 minutes in the refrigerator.
  • Preheat oven to 350 degrees, slice remaining lemon into slices 1/4 inch thick.
  • Remove baking dish from the refrigerator, drop lemon slices over the top of the marinated salmon bake for 35-40 minutes.
  • Serve with salad or risotto.

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