Baked Donuts

These cake-like donuts can be ready to devour in under 30 minutes. Vanilla and Chocolate Glazes are nice – but these are good with a simple cinnamon sugar dusting too!

  • Easy
  • 30 mins
  • 12 servings

Uses: Pure Vanilla Extract, Organic Baking Cocoa

Directions

For the Donuts

  1. Preheat oven to 450 °F
  2. Lightly grease 2 donut pans
  3. In the bowl of a stand mixer, beat together the butter, vegetable oil, and sugars until smooth.
  4. Beat in eggs.
  5. Add in the baking powder, baking soda, nutmeg, salt, and vanilla on low speed until combined.
  6. On low speed, add in the flour and milk alternately, starting and ending with the flour, making sure ingredients are well combined.
  7. Spoon the batter into the greased pans, filling to just 1/4-inch shy of the rim.
  8. Bake donuts for 10 minutes.
  9. Remove from oven and cool in pan for about 5 minutes before turning them out to cool on a wire rack.

Glazes:

  1. For the chocolate and vanilla glazes, melt the butter, whisk in the other ingredients add the milk at the end to desired consistency.
  2. Drizzle over the donuts, or dip the donut into the glaze.

For the cinnamon sugar:

  1. Combine the cinnamon and sugar in a plastic bag and shake the still warm donuts until coated.
  2. If needed, brush the donut lightly with a little warm water to help cinnamon sugar adhere.

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