Baja Fish Taco Recipe

Baja Fish Taco Recipe

This fish taco recipe is mouthwatering. Our Rodelle Baja Seasoning gives it the perfect flavor along with the avocado sauce we've created! It's a simple recipe that will make everyone's mouth water!



30 minutes




6 servings



  • 6 thin white fish fillets
  • 1 cup flour
  • 2/3 cup corn meal
  • 1 lime, juiced
  • 1 tbsp Rodelle Baja Spice Blend
  • 6 corn tortillas, heated over burner

Avocado sauce

  • 1 avocado
  • 1 tbsp mayonnaise
  • 3 tbsp sour cream
  • ½ lime, juiced
  • 1 tbsp cilantro
  • ½ tsp salt


  • 1 cup shredded slaw mix
  • 1 tsp Rodelle Baja Spice Blend
  • ¼ cup EVOO (extra virgin olive oil)
  • ½ lime, juiced
  • ½ tsp salt


How to cook: Fish

  • Mix in the Rodelle Baja Spice Blend to the flour
  • Put the flour mixture, cornmeal, and lime juice onto 3 separate plates for dredging
  • Heat oil in heavy fry pan
  • Dredge the fish fillets in this order: flour, lime, cornmeal
  • Carefully drop the coated fish in the heated oil. Fry for 1 minute on one side, turn and fry until golden brown (about 90 seconds or so, to cook through. Longer if fillet’s are thick)
  • Remove to a dish lined with paper towels to drain

How to Prepare: Avocado sauce

  • Rough chop the ingredients and put in a blender and blend until all is well mixed. Should be thick, very creamy and pourable. Add more lime juice if too thick.

How to make: Slaw dressing

  • Whisk the ingredients together and toss into slaw.

Other Rodelle Spice Blend Recipes: Baja Shrimp Salad Recipe, Herbes de Provence Turkey Recipe, & Herbes de Provence New England Potato Recipe

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