Almond Vanilla Torte Recipe

Almond Vanilla Torte Recipe

This tasty gluten free recipe is easy to make. Its light texture and earthy flavor really makes it a favorite gourmet treat for any occasion.

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Time

45 minutes

Difficulty

easy

Yields

8 servings

Ingredients

  • Vegetable-oil spray
  • 1 tbsp plus 1 cup sugar
  • 4 large eggs, separated
  • ¾ cup Bob’s Red Mill almond meal
  • 1 tsp Rodelle Almond Extract
  • 1 Rodelle Vanilla Bean, split and scraped
  • 1/4 tsp salt
  • Powered Sugar for garnish
  • Slivered almonds for garnish

Directions

  • Preheat oven to 375°F.
  • Lightly coat a 10-inch cake pan with removable rim or a 2-quart baking dish with the vegetable spray.
  • Sprinkle inside of dish with 1 tbsp sugar, coating bottom and sides evenly.
  • In a large bowl whisk egg yolks with remaining 1 cup sugar until pale yellow and thick, about 3 minutes.
  • Gently stir in almond meal and Rodelle Almond Extract and scraped Vanilla Bean seeds.
  • In a large clean bowl, beat together egg whites and salt until firm peaks form. Stir 1/3 of the whites into the almond mixture to combine thoroughly, then gently fold in the remaining whites.
  • Pour batter into prepared dish and bake until set and golden brown on top, about 30 minutes. Let cool at least 15 minutes before serving.
  • Sprinkle powdered sugar and almond slivers over finished torte.

Inspired By Rodelle

Rodelle Baker's Extract

Rodelle Baker's Extract

March 24th, 2017

With the price of vanilla likely to get much higher before it gets lower, the market has responded in some interesting ways. Many retailers and food manufacturers will have no other option than turn to an imitation vanilla or another alternative...

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