Almond Vanilla Torte Recipe

Almond Vanilla Torte Recipe

This tasty gluten free recipe is easy to make. Its light texture and earthy flavor really makes it a favorite gourmet treat for any occasion.

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Time

45 minutes

Difficulty

easy

Yields

8 servings

Ingredients

  • Vegetable-oil spray
  • 1 tbsp plus 1 cup sugar
  • 4 large eggs, separated
  • ¾ cup Bob’s Red Mill almond meal
  • 1 tsp Rodelle Almond Extract
  • 1 Rodelle Vanilla Bean, split and scraped
  • 1/4 tsp salt
  • Powered Sugar for garnish
  • Slivered almonds for garnish

Directions

  • Preheat oven to 375°F.
  • Lightly coat a 10-inch cake pan with removable rim or a 2-quart baking dish with the vegetable spray.
  • Sprinkle inside of dish with 1 tbsp sugar, coating bottom and sides evenly.
  • In a large bowl whisk egg yolks with remaining 1 cup sugar until pale yellow and thick, about 3 minutes.
  • Gently stir in almond meal and Rodelle Almond Extract and scraped Vanilla Bean seeds.
  • In a large clean bowl, beat together egg whites and salt until firm peaks form. Stir 1/3 of the whites into the almond mixture to combine thoroughly, then gently fold in the remaining whites.
  • Pour batter into prepared dish and bake until set and golden brown on top, about 30 minutes. Let cool at least 15 minutes before serving.
  • Sprinkle powdered sugar and almond slivers over finished torte.

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