Almond Brioche French Toast

Almond Brioche French Toast

This light, airy French Toast is perfectly complimented by a hint of Rodelle Almond Extract!

Print

Time

10 minutes

Difficulty

easy

Yields

4 servings

Ingredients

  • 2 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon Rodelle Almond Extract
  • 4 1/2-inch thick slices of brioche bread
  • 2 tablespoons butter

Directions

  • Whisk eggs, milk, and Rodelle Almond Extract together in a wide bowl.
  • Soak the bread slices in the egg mixture, one at a time.
  • In a large skillet, melt butter over medium heat, and cook the brioche until browned and crispy on both sides.
  • Serve with berries, a dab of butter, and maple syrup.

Inspired By Rodelle

Vanilla Market Update - May/June 2018

Vanilla Market Update - May/June 2018

June 8th, 2018

The Vanilla Market is currently closed as suppliers wait until 2018 season officially opens in July. The opening date of the vanilla market for the past several years has coincided with Madagascar's Independence Day (June 26th), but this year...

Read More