Almond Brioche French Toast

Almond Brioche French Toast

This light, airy French Toast is perfectly complimented by a hint of Rodelle Almond Extract!

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Time

10 minutes

Difficulty

easy

Yields

4 servings

Ingredients

  • 2 large eggs
  • 1/4 cup whole milk
  • 1/2 teaspoon Rodelle Almond Extract
  • 4 1/2-inch thick slices of brioche bread
  • 2 tablespoons butter

Directions

  • Whisk eggs, milk, and Rodelle Almond Extract together in a wide bowl.
  • Soak the bread slices in the egg mixture, one at a time.
  • In a large skillet, melt butter over medium heat, and cook the brioche until browned and crispy on both sides.
  • Serve with berries, a dab of butter, and maple syrup.

Inspired By Rodelle

Fall Baking with Rodelle!

Fall Baking with Rodelle!

October 20th, 2017

In the Fall, we love to come back to our kitchens and get baking! With kiddo's potlucks, Halloween parties, and weekends filled with football + tailgating, this is the perfect time to sharpen your skills before serious holiday baking! We've got...

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