Almond and Cranberry Rice Pudding Read More 25 mins 6 servings Uses: Gourmet Vanilla Beans, Pure Almond Extract Directions Add milk and Rodelle Vanilla Bean seeds and bean pods to a saucepan and bring to a boil. Add the rice and reduce to simmer. Cover and simmer for about 15 minutes. Add the condensed milk, sugar and Rodelle Almond Extract. Simmer for about 4 minutes. Add the cranberries and stir until combined. If the liquid has not yet been fully absorbed, cover and let pudding sit for about 5 minutes. Spoon warm pudding into individual cups or bowls and garnish with the sliced almonds. You might also like Vanilla Bean Boston Cream Cupcake Recipe Medium 150 mins Pumpkin Fudge Brownies Easy 90 mins Rich Chocolate Terrine with Vanilla Bean Orange Sauce Medium 240 mins Madagascar Banana Fritters with Vanilla Bean Sauce Easy 40 mins
