Almond and Cranberry Rice Pudding Read More 25 mins 6 servings Uses: Gourmet Vanilla Beans, Pure Almond Extract Directions Add milk and Rodelle Vanilla Bean seeds and bean pods to a saucepan and bring to a boil. Add the rice and reduce to simmer. Cover and simmer for about 15 minutes. Add the condensed milk, sugar and Rodelle Almond Extract. Simmer for about 4 minutes. Add the cranberries and stir until combined. If the liquid has not yet been fully absorbed, cover and let pudding sit for about 5 minutes. Spoon warm pudding into individual cups or bowls and garnish with the sliced almonds. You might also like Rodelle Mahi with Vanilla & Shallot Cream Sauce Recipe Easy 20 mins Grilled Vanilla Fruit Marinade Recipe 30 mins Rice Crispy Bars with Rodelle Vanilla Caramel Sauce 20 mins Pumpkin Black Bean Chili Easy 75 mins
