This savory baked sweet potato dish is the perfect side for your Thanksgiving dinner - the spiced hazelnuts and vanilla bean put it over the top!
A holiday treat, this Vegan Bourbon Pecan Pie is dairy and egg free with a hint of molasses, maple and a taste of bourbon - and of course vanilla extract!
This Cranberry Pecan Braided Bread is festive and a beautiful spotlight of seasonal flavors. Enjoy it with the vanilla glaze and maybe even a little extra vanilla bean butter!
Buckwheat flour, cinnamon, cayenne and Rodelle's Organic Baking Cocoa make these muffins warm and spicy, rich an earthy. We love them with our morning coffee (and all day long really).
The challenge of making strudel is overshadowed by absolutely delicious results. We added vanilla bean and extract, and some cranberries to the mix. Nontraditional, yet sensational!
We used our KitchenAid® Pasta Roller attachments to create a thoroughly satisfying Sweet Potato Fettuccine infused with the inviting flavor of Rodelle Vanilla Beans.
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