Cacao trees are found only in hot, rainy, tropical climates, 20 degrees north and south of equator, just like vanilla.
The first time cocoa, or chocolate
was used as a romantic gesture was in
the Mayan culture.
The Aztecs used cocoa to create a form of “hot chocolate” or as they called it “xocolatl” which means bitter water.
Supposedly the Aztec Emperor, Montezuma – was quoted saying of Xocolatl: "The divine drink, which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food."
To the Aztec’s, Xocolatl was much more valuable than gold or silver. When Montezuma was defeated by Cortez in 1519, the conquistadors searched his palace and found huge quantities of cocoa beans instead of gold, silver, or precious metals.
Cocoa/chocolate is thought be an aphrodisiac.
The Swiss consume more chocolate per capita than any other nation on earth: 22 pounds each compared to 11 pounds per person in the United States.
Cocoa pods are the fruit of the cacao tree.
It takes a cocoa tree five years to produce its first cocoa beans (pods).
The peak growing period for a cocoa tree is a duration of 10 years.
Cocoa beans are called “cocoa” beans and not “cacao” beans because of a spelling mistake made by English importers in the 18th century when chocolate was becoming popular.
Cacao trees range from 13-26 feet tall. Sometimes reaching 32 feet.
Cocoa flowers can blossom on cacao trees all year around, however the flowers will die within 24 hours if not pollinated.
August 24th, 2016
The final hurrah of summer for many, Labor Day, is one of our favorite occasions to whip up our most memorable dishes! We're sharing our list of summer favorites, early fall recipes and more to get your long weekend into full swing! All you have...Read More