Our gourmet organic baking cocoa is European Dutch-processed for rich flavor and appearance. Our organic cocoa contains one of the highest levels of cocoa butter on the market, ensuring superior chocolate flavor. From rich hot cocoa to fudgey brownies, Rodelle Organic Baking Cocoa makes a difference you can taste.
Rodelle Organics Pure Vanilla Extract is our signature organic vanilla baking product. Made with the finest organic ingredients, our pure vanilla extract is produced from the high-quality Bourbon vanilla beans. Our vanilla extraction utilizes a highly advanced heat percolation process that ensures a deep and rich vanilla flavor.
Rodelle Organics Bourbon Vanilla Beans are hand selected for the finest quality. Our Madagascar Bourbon Vanilla beans provide a rich aroma and add a smooth, creamy flavor. Whether making pancakes, cupcakes, or creme brulee, our beans make any dish gourmet.
Our organic lemon extract is bright and flavorful, made from the finest organic ingredients. Sprightly and zestful, lemon is a favorite flavor in many cuisines. Add brightness to savory dishes as well as desserts. Lemon is especially delicious with fish and chicken and gives a pop to berries and drinks.
Our organic almond extract warm & toasty in flavor is both delicate and rich. Use as a base flavor in cakes, cookies and icing, or enhance candies and puddings, sauces and salad dressing. The uses for almond extract are endless.
Our organic chocolate extract is very similar to our vanilla extract in its composition, the cocoa bean is distilled in a solution of water and alcohol. The flavor of rich chocolate is captured in our fine organic extract. In fact, vanilla extract can be replaced with chocolate extract in any recipe. This creates a deep chocolate base flavor instead of a vanilla.
February 20th, 2017
Rodelle's Valentine's Day Giveaway with our friends at Cake In A Crate was a really fun way for us to celebrate our love for quality ingredients and baking delicious treats at home! We were so excited to share that enthusiasm with so many of you...Read More