Rodelle Gourmet Prime Rib Seasoning

Roast Beef Rub Recipe

• 1 4-6 pound boneless rib roast
• 1 cup butter, room temperature
• 1/2 cup Rodelle Prime Rib Seasoning

Directions

Preheat oven to 500° F

1. Combine Rodelle Prime Rib Seasoning with butter in a small bowl.
2. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
3. Bake for 7 minutes per pound of meat for medium rare.
4. Without opening oven door, turn off the heat and let the rib roast sit in the oven for 2 hours. Do not open the oven door until the 2 hours are up.
5. Remove from oven, slice, and serve

Size: Available in 15 OZ (425 g) containers

Ingredient Statement: Salt, sugar, black pepper, spices, bell pepper, garlic, onion, mustard seed

Kosher, Gluten-Free, and Made in the USA

Rodelle does not utilize peanuts or tree-nuts on its production floor or in its products. Contact us for any other allergen questions.

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