Gourmet Spice Blends

  • Herbs de Provence from Rodelle

Herbes De Provence

The perfect blend of thyme, fennel, basil, savory, and lavender, Herbes de Provence add flavor to grilled meats and fish. Add it to cassoulet or vegetable stews.

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  • Rodelle seafood seasoning is the easiest way to gourmet flavor

Seafood Seasoning

Our Sesame Dill Seafood Seasoning was developed as the perfect spice blend to accompany your favorite seafood recipes. Grilled, baked, or fried, our seafood seasoning pairs perfectly. You can even use our Seafood Seasoning to whip together a savory dipping sauce or spread.

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  • Rodelle Asian style Sriracha Seasoning

Sriracha Seasoning

Our Sriracha Asian Seasoning adds traditional flavoring to all your favorite recipes. This incredible flavor originated in Si Racha, a coastal city of Thailand and has since taken many different forms. It adds a sweet and spicy chili pepper flavoring. Use to season seafood, poultry, grilled meats, and vegetables for a robust flavor.

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Mulling Spices

  • Rodelle wassail mulling spice blend

Wassail Mulling Spice Blend

As the tradition went, a hot mulled wine or cider was drunk as an integral part of "Wassailing,” an English ritual to ensure a prosperous harvest. With similarities to a holiday caroling, the Wassailing tradition has been carried through the centuries through celebration and the hot mulled beverage, Wassail.

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Gourmet Turkey Brine

Rodelle Gourmet Turkey Brine is made with the finest, wholesome ingredients to elevate your Holiday Turkey from good to great. Brining locks in the moisture in the turkey, and enhances flavor with the perfect blend of spices and fruit. Our Rodelle Turkey Brine stands out from the competition because of the addition of vanilla beans which add a subtle vanilla flavor and aroma, ensuring your family will not soon forget this holiday meal!

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  • Rodelle fresh ground chili powder

Ground Chili Powder

Used primarily in Mexican and Latin dishes, this blend of flavor and subtle spice will liven up all any dish. Add to foods such as enchiladas, tacos, quesadillas, and burritos.

  • Rodelle Texas Style Brisket Rub gourmet spice blend

Brisket Rub

Sweet and smokey with a hint of heat. This southern inspired Texas brisket rub goes far beyond just a traditional rub. Perfect for chicken, pork chops, and steaks!

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Whole Cinnamon Sticks

Our cinnamon adds a sweet, warm flavor to every recipe. Use in baked goods, holiday drinks, and fruit desserts. Particularly delicious with apples and pears.

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  • Rodelle gourmet garlic salt for your sauces and recipes

Garlic Salt

Fragrant garlic can be used on almost any cuisine, from sauces to sautes, garlic salt adds subtle flavor to all of your recipes. Shake on garlic bread, salads, subs and pasta. Also delicious on chicken, hamburgers and baked potatoes.

  • Rodelle fresh dried leaf oregano

Leaf Oregano

Oregano is a widely used culinary spice that is the perfect compliment to so many staple recipes. It is a delicious compliment for tomato sauces, sauteed vegetables and grilled meat.

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  • Rodelle fresh dried ground paprika

Ground Paprika

Ground paprika is great way to add color and flavor to all of your favorite recipes. We recommend using it in rubs, marinades and sauces.

  • Rodelle freshly dried parsley flakes

Parsley Flakes

Parsley is a popular herb used in many dishes. Our parsley flakes are the perfect ingredient to use for flavor as well as a garnish. It blends well with other herbs and helps to enhance their flavors.

  • Black and Toasted Sesame Seeds for sale from Rodelle

Black and Toasted Sesame Seeds

Rodelle Black and Toasted Sesame Seeds provide great visual contrast and a unique flair while adding lightly roasted subtle, nutty taste and slight crunch to any recipe. They are a very versatile ingredient that adds taste and texture to all of your recipes.

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  • Rodelle Toasted Sesame Seeds

Toasted Sesame Seeds

Toasted, natural sesame seeds provide a subtle, nutty taste and slight crunch. They are a very versatile ingredient that adds taste and texture to all of your recipes. Perfect for use in Asian cuisines as well as breads, chickens, seafood and noodle dishes.

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