• September 24, 2014

Last weekend, we were at the International Food Bloggers Conference, hosted by Foodista, in beautiful Seattle, Washington. As gift suite sponsors, we handed out some of our finest vanilla beans to conference attendees — everyone said they were the highlight of the swag! One of the highlights of the weekend for us: meeting two of our Brand Ambassadors:

Along with Peabody and Becky, we were so excited to meet several other amazing bloggers and hear what they had to say. The weekend was filled with great conversations, and some educational seminars. From those seminars, we thought we’d share our reading list for the fall:

  • The Flavor Bible: by Karen Page and Andrew Dornenburg. Karen and Andrew shared some of their history as keynote speakers and their creativity and energy for food was palpable. We’re sure this book will up our kitchen game!
  • Will Write for Food: by Dianne Jacob. Dianne’s approach to food is out of the box and we are excited to apply her approach in the kitchen and in our posts.

What are you reading this season?


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.