• December 7, 2011

This rich egg bread is a Jewish tradition that is served on Sabbath and holidays including the upcoming Hanukkah holiday. Celebrate with this beautiful masterpiece: vanilla bean Challah bread.

This old holiday classic has a new TWIST. We’ve taken the traditional recipe and added our touch of Rodelle to it. We’ve wrapped in the mellow flavor of vanilla and topped it with an egg wash that includes a spattering of yummy vanilla seeds. Rodelle vanillas really do make all the difference! Not just in taste but in looks too!

Vanilla Bean Challah Bread Recipe

Other vanilla bean recipes: Vanilla Bean Candied Apples Recipe, Vanilla Bean & Apple Bread Pudding Recipe, & Madagascar Vanilla Bean Strawberry Jam Recipe


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.