Alright, we admit it, we’re a little obsessed with cupcakes! They’re so convenient and easy to share in this perfect little size, as apposed to a full cake or pie.
Our chef created an incredible Vanilla Feather Sponge Cake recipe for the bottom and top of this decadent creation. Then, she whipped up a perfectly fluffy and rich Vanilla Bean Cream Filling. Lastly, she made a gourmet Cocoa and Vanilla glaze to drizzle over the top of this extravagant dessert!
We know there are a lot of ingredients in this recipe, but the extra work will be well worth it!! Come indulge in this Vanilla Bean Boston Cream Cupcake! We know you’re going to love it!