• April 24, 2014

Web Boston-Creme
Alright, we admit it, we’re a little obsessed with cupcakes! They’re so convenient and easy to share in this perfect little size, as apposed to a full cake or pie.

Our chef created an incredible Vanilla Feather Sponge Cake recipe for the bottom and top of this decadent creation. Then, she whipped up a perfectly fluffy and rich Vanilla Bean Cream Filling. Lastly, she made a gourmet Cocoa and Vanilla glaze to drizzle over the top of this extravagant dessert!

We know there are a lot of ingredients in this recipe, but the extra work will be well worth it!! Come indulge in this Vanilla Bean Boston Cream Cupcake! We know you’re going to love it!

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.