• March 27, 2013


Vanilla is the best thing that ever happened to beets. The toasty vanilla flavor balances out the earthy notes of the beets, leaving a smooth, sweet, light beet experience. This salad is deceptively easy to prepare, but oh my, the complex flavors of the roasted beets, honey goat cheese and balsamic glaze make this salad nothing short of delectable.

We used our Rodelle Vanilla Beans to take this salad to a gourmet level. Our supple beans are hand selected from Madagascar to ensure quality. They provide a rich aroma and add a smooth, creamy flavor to all your favorite vanilla bean recipes. By combing our beans with the beets, you have a recipe perfect for Easter that is unlike any other. It only takes 40 minutes and a few simple steps and you will certainly WOW everyone who tries your one-of-a-kind Rodelle Vanilla Bean Roasted Beet Salad.

Other great Easter recipes: Rodelle Angel Food Cupcakes with Strawberries and Vanilla Bean Whip, Rodelle Cocoa Macaroons, and Bird’s Nest Cupcakes.


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