• November 9, 2011

Happy almost Thanksgiving everyone!
This week, we’ve created a very classic recipe: layered carrot cake. Carrot cakes are timeless and always a holiday favorite. Just add some of our Rodelle vanillas and you’ve got heavenly perfection.

At Rodelle, we think some of the greatest parts about the holidays are the desserts! This carrot cake is fluffy, perfectly spiced, and has a subtle hint of carrot and our vanilla. It pairs perfectly with any Thanksgiving meal you prepare- especially Turkey!

Here are some other great ideas for your Thanksgiving meal: Herbes de Provence Turkey Recipe, Cocoa Rubbed Rack of Lamb Recipe, and Herbes de Provence New England Potato Recipe.


Layered Carrot Cake Recipe

[1]: http://www.rodellekitchen.com/our-recipes/herbes-de-provence-turkey-recipe
[2]: http://www.rodellekitchen.com/our-recipes/cocoa-rubbed-rack-of-lamb-recipe
[3]: http://www.rodellekitchen.com/our-recipes/herbes-de-provence-new-england-potato-recipe
[4]: http://www.rodellekitchen.com/our-recipes/layered-carrot-cake

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.