• June 26, 2015


We are excited for you to meet Abby – Rodelle’s newest Brand Ambassador! Abby writes The Frosted Vegan, our favorite vegan blog! The Frosted Vegan features plant-based desserts and savory recipes alike. Using wholesome ingredients and featuring gorgeous photography, Abby whips up creations that make our mouths water. Check out Abby’s recipe index and you’ll see easy vegan baked goods without complicated ingredients – just delicious food.

Just in time for summer, Abby has crafted this amazing Mixed Berry Streusel Pie with Coconut Ginger Whipped Cream – a pie that is filled with summer’s prettiest berries and a cookie-like top and bottom. Abby writes, “Perfectly ripe mixed berries are baked into a cookie topping and crust, all ready for summer! The ginger coconut whipped cream is essential to making a perfect vegan berry pie.” We think she really hit the nail on the head and will be whipping this beauty up all summer long. We love the double dose of Rodelle Vanilla in the crust and coconut whipped cream and are sure you will too!

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.