• July 11, 2014

CakeBatterIceCreamLike most people, Lynne from 365 Days of Baking is obsessed with Cake Batter! Who can blame her?!

After she found herself left with some leftover cake batter, she decided to put it to good use – CAKE BATTER ICE CREAM!!

She walks you through the process, step-by-step to make this homemade recipe an easy one to accomplish. It uses a butter yellow cake mix with colored sprinkles and OF COURSE, a heaping teaspoon full of Rodelle Vanilla!

Do we have you excited and drooling yet?! HOPE SO! Be sure to stop by Lynne’s site for the full, delicious summer recipe and INDULGE!!

Hopefully this creative recipe has inspired you to join in the Great American Ice Cream Challenge and submit your own!!


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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.