Let’s take a trip back in time to being a kid! Summer often brings back memories of childhood fun so we stuck with that concept…

June is hot- so chase the heat away with our White Vanilla Sangria Recipe. This weeks’ drink looks like summer in a glass and tastes…

We have an ice cream extravaganza this year to celebrate this red white and blue time of year! Home made ice cream may be a…

This is not a joke! We created a way to have rich and velvety hot chocolate in a frozen form! And just in time- summer…

Chef Bruno created a Fruity Fig Tartlet that is a beautiful way to close out PIE Month! The fig seeds create a charming texture upon…

Slab pies are square flat pies that can be made with puff pastry or a classic pie dough.  Instead of the classic round shape, this…

We said it, and we meant it, Vanilla Fried Peach Pie!  These mini pies are little half moon pocket pies perfect for packing for any…

We have decided to provide a month of unique pie recipes, this way by Memorial day you’ll be a pro! This weeks pie recipe is…

We have an incredible demo video of how truly simple and divine a Rodelle Easter Dinner can be!  Chef Bruno will show you step by…

We decided to create an incredible Easter dinner using Rodelle Products all the way through!  All the courses compliment each other with such elegance.  Our…

This sweet and tart dessert is the perfect ending to a fresh spring meal, or a sweet treat for  a BBQ.  The blueberries and peaches…

The clafouti is a dessert that originates from Limousin region of France, and while black cherries are traditional there are numerous variations using other fruits…