• November 13, 2012

“Several weeks ago, I created an apple dessert recipe to enter into a recipe contest on the same day I was having guests over for dinner, planning to serve it to them that evening. After spending hours carefully preparing and baking it, I unsnapped the sides of the springform pan and placed it on a cooking rack. When I turned to place the pan into the sink I accidently bumped the rack, and watched in slow motion horror as the dessert slid off the rack and splatted upside down into a sad heap on the floor. We ate the ice cream that was to accompany it after dinner that night while passing around this photo of what might have been . . .”

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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.