• November 13, 2012

“Several weeks ago, I created an apple dessert recipe to enter into a recipe contest on the same day I was having guests over for dinner, planning to serve it to them that evening. After spending hours carefully preparing and baking it, I unsnapped the sides of the springform pan and placed it on a cooking rack. When I turned to place the pan into the sink I accidently bumped the rack, and watched in slow motion horror as the dessert slid off the rack and splatted upside down into a sad heap on the floor. We ate the ice cream that was to accompany it after dinner that night while passing around this photo of what might have been . . .”

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