Here is a delicious recipe to compliment your cappuccinos, lattes or hearty black teas. These biscotti are very simple to make, and have an amazing almond, orange and vanilla flavor.

  • | Easy
  • | 45 mins
  • | 22 servings
Directions
  1. Preheat oven to 350°F. Lightly dust a cookie sheet with flour.
  2. Sift the flour, baking powder, and salt into a bowl. Add the sugar, eggs, Rodelle Vanilla Beans, milk, and orange zest and mix to a dough.
  3. Knead in the almonds.
  4. Roll out the dough into a ball, cut in half, and roll out each portion into a log about 1 ½ inches in diameter. Place on the prepared cookie sheet and bake for 10 minutes.
  5. Remove from oven and cool for 5 minutes.
  6. Using a serrated knife, cut the logs into ½ inch thick diagonal slices.
  7. Arrange the slices on the cookie sheet and return to the oven for 15 - 20 minutes, or until slightly golden and cooked through.
  8. Transfer to a wire rack to cool and crisp.
Ingredients

Vanilla Bean Biscotti

  • 1 ¾ cups all-purpose flour, plus extra for dusting
  • 1 teaspoon baking powder (or ½ teaspoon for high-altitude recipe)
  • Pinch of salt
  • ¾ cup granulated sugar
  • 2 eggs, beaten
  • 1 Rodelle Vanilla Bean, split and scraped
  • 1 tablespoon milk
  • ½ teaspoon finely grated orange zest
  • ½ cup whole blanched almonds, lightly toasted

Variation: Cocoa Biscotti

  • 1½ cups all-purpose flour
  • ¼ cup Rodelle Baking Cocoa
  • 1 teaspoon baking powder (or ½ teaspoon for high-altitude recipe)
  • Pinch of salt
  • ¼ cup sugar
  • 3 eggs, beaten
  • ½ teaspoon Rodelle Gourmet Vanilla Extract
  • 2 tablespoons milk
  • ½ cup whole blanched almonds, lightly toasted
Uses
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