A delicious festive recipe for the holiday season! Latkes are like a potato pancake, and combined with our sweet vanilla beans- this is a one-of-a-kind treat!

  • | Easy
  • | 45 mins
  • | 12 servings
Ingredients
  • 2 medium sweet potatoes, peeled and coarsely shredded
  • 1 medium white onion, coarsely shredded
  • 2 Rodelle Vanilla Beans
  • 4 tbsp flour
  • 1 tbsp olive oil + extra for frying
  • 2 eggs
  • 1 tsp kosher salt
  • 1/2 tsp black pepper (or to taste)
Uses
Directions
  1. Preheat oven to 425°F.
  2. Gently mix the sweet potatoes with the onion.
  3. Stir in the remaining ingredients (Rodelle Vanilla Beans, flour, olive oil, eggs, salt and pepper)
  4. Heat frying pan coated with olive oil to medium
  5. Spoon a little than 1/4 cup (depending on how large or small you want your latkes) heap of the potato mixture into frying pan to brown for 1 minute on each side, repeat for all 24 latkes
  6. Place browned latkes on a baking sheet and bake for 10-12 minutes depending on size.
  7. Serve with sour cream or apple sauce.
Ingredients
  • 2 medium sweet potatoes, peeled and coarsely shredded
  • 1 medium white onion, coarsely shredded
  • 2 Rodelle Vanilla Beans
  • 4 tbsp flour
  • 1 tbsp olive oil + extra for frying
  • 2 eggs
  • 1 tsp kosher salt
  • 1/2 tsp black pepper (or to taste)
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.