The vanilla paste in this recipe gives just a little hint of sweetness but also a little warmth. Sweet, salty, smoky and warm. These pretzels are great for snacking!

  • | 60 mins
  • | 26 servings
Ingredients
  • 1 (16 ounce) bag mini pretzel twists
  • 1/2 cup unsalted butter, melted
  • 1/4 cup bourbon
  • 2 tablespoons brown sugar
  • 1 teaspoon Rodelle vanilla bean paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • pinch crushed red pepper flakes
Directions
  1. Preheat the oven to 300 degrees F. Line two baking sheets with parchment paper.
  2. Spread the pretzels all over both sheets. You don't want to layer them.
  3. In a bowl, whisk together the melted butter, bourbon, sugar, vanilla paste, paprika, garlic and pepper flakes.
  4. Pour it over the pretzels and use your hands to toss everything together really well.
  5. Place the pretzels in the oven and bake for 15 minutes. Toss and bake for 10 minutes more.
  6. Remove and let cool completely on the sheets. I like to store these in mason jars or even resealable containers or bags.
  7. Note: This recipe was prepared by Jessica at How Sweet It Is for Rodelle. Click here for the original post!
Ingredients
  • 1 (16 ounce) bag mini pretzel twists
  • 1/2 cup unsalted butter, melted
  • 1/4 cup bourbon
  • 2 tablespoons brown sugar
  • 1 teaspoon Rodelle vanilla bean paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • pinch crushed red pepper flakes
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.