Baked potato meets homemade potato chips. A whole new take on traditional potato recipes. A simple way to prepare them using our delicious Whipped Vanilla Bean Butter.

  • | Easy
  • | 75 mins
  • | 2 servings
Preheat oven to 450°F.Rodelle Vanilla Bean Butter
  1. Using a hand mixer or stand mixer, with paddle attachment, cream butter until light and fluffy.
  2. Add scraped Rodelle Vanilla Bean seeds, and cream until fully incorporated (store unused butter in airtight container in refrigerator).
Sweet Potato
  1. Wash and dry potato thoroughly.
  2. Place potato on cutting board. Then place two chopsticks- one on each side, next to and parallel to the potato (this will prevent you from slicing the potato all the way through).
  3. Using a sharp knife, thinly slice the potato width-wise. The slices should be 1/8 - 1/16 of an inch thick.
  4. Place potato on a baking sheet, or in a baking pan, lined with parchment paper.
  5. Smear 2 tsp of the creamed Rodelle Vanilla Bean Butter over the top of the potato. Gently press the butter into the thin potato slices.
  6. Bake for 50 minutes, then remove potato from oven. Turn oven onto broil setting.
  7. Carefully spoon on 2 more tsp of Rodelle Vanilla Bean Butter. Then broil the potato for 5 more minutes, or until crispy (watch closely so as not to burn).
  8. Remove from oven, let cool slightly, and serve.

Rodelle Vanilla Bean Butter

  • 1 stick butter, room temperature
  • 1 Rodelle Vanilla Bean, split and scraped

Sweet Potato

  • 1 sweet potato
  • Salt to taste
  • Chopsticks
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