You can’t ever go wrong with chocolate and peanut butter!! These delicious little cookies are gluten free, easy to make, and absolutely delicious!

  • | Easy
  • | 136 mins
  • | 10 servings
Ingredients
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tbsp Rodelle Vanilla Extract
  • 1 tsp baking soda
  • 3 oz semi-sweet chunky chocolate chips
Uses
Directions
  1. Combine the peanut butter, brown sugar, egg, and Rodelle Vanilla Extract, in the bowl of a stand mixer fitted with the paddle attachment.
  2. Beat on medium-high speed until well combined and sugar is fully incorporated. The mixture should no longer be gritty or granulated (about 3 minutes). Do not over cream the ingredients or the oil will separate from the peanut butter.
  3. Add baking soda and beat to incorporate. Add chocolate chips and beat to just incorporate- don’t over mix.
  4. Form 2 tbsp mounds with batter, roll into ball, and place on a plate.
  5. Flatten mounds slightly, cover, and refrigerate for 2 hours.
  6. Preheat oven to 350°F and line baking sheet with Silpat or spray with non-stick cooking spray. Place mounds on sheet, 2 inches apart. Bake for 8-10 minutes, or until edges are set and tops are barely set.
  7. Allow cookies to cool on baking sheet before removing and transferring to a rack to finish cooling.
Ingredients
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tbsp Rodelle Vanilla Extract
  • 1 tsp baking soda
  • 3 oz semi-sweet chunky chocolate chips
Uses
Copyright ©2020 Rodelle Inc. All rights reserved. Sitemap

We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.