The ubiquitous green bean side dish gets a unique makeover with Rodelle’s Almond Extract. You’ll love the subtle almond flavor that your pure extract imparts. And, because our Almond Extract is actually nut-free, you can make these for guests with an allergy (just leave the garnish of sliced almonds off!).

  • | Easy
  • | 15 mins
  • | 4 servings
Ingredients
  • 1 pound fresh green beans, trimmed and washed
  • 2 tablespoons salted butter, room temperature
  • ¼ teaspoon Rodelle Almond Extract
  • ¼ teaspoon kosher salt
  • ½ cup sliced almonds, lightly toasted
Uses
Directions
  1. Steam the green beans in a steamer basket until cooked, but slightly firm, about 5 minutes.
  2. In a small bowl, combine the butter, almond extract, and salt using a fork to mash it all together.
  3. Remove the beans from the steam basket and place them back into the pot. Add the butter mixture and toss to coat the beans as the butter melts.
  4. Transfer the beans to a dish, pour the melted butter over the beans, then garnish beans with the sliced almonds.
Photography by The Mindful Hapa.
Ingredients
  • 1 pound fresh green beans, trimmed and washed
  • 2 tablespoons salted butter, room temperature
  • ¼ teaspoon Rodelle Almond Extract
  • ¼ teaspoon kosher salt
  • ½ cup sliced almonds, lightly toasted
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.