This is a recipe for that classic rich and creamy hot cocoa. It contains our Bourbon Vanilla Beans and Gourmet Baking Cocoa. Top it some vanilla bean whip cream to heat up the holidays.

  • | 10 mins
  • | 6 servings
Ingredients
  • ¼ cup Rodelle Gourmet Baking Cocoa
  • 1 cup sugar
  • 1 cup Heavy cream
  • 3 ½ cups milk
  • 1 Rodelle Vanilla Bean, split and scraped
Uses
Directions
  1. Place the Rodelle Gourmet Baking Cocoa and sugar in a saucepan; mix to combine.
  2. Scrape the seeds from the Rodelle Vanilla Bean and place both the pod and seed into a saucepan with the sugar and cocoa.
  3. Gently pour in the heavy cream and milk to combine.
  4. Bring to a soft boil; whisking constantly.
  5. Remove the vanilla bean.
  6. Carefully pour into six mugs and top with whipped cream.
Ingredients
  • ¼ cup Rodelle Gourmet Baking Cocoa
  • 1 cup sugar
  • 1 cup Heavy cream
  • 3 ½ cups milk
  • 1 Rodelle Vanilla Bean, split and scraped
Uses
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.