Makes 6 muffins to use up that *one* last spotted banana! With Rodelle cocoa and chocolate chips, you can’t go wrong with these one-bowl muffins!

Note: this recipe was prepared for Rodelle by Christina at Dessert for Two. Click here to view her original post and see more pictures!

  • | Easy
  • | 33 mins
  • | 6 servings
Directions
  1. Preheat the oven to 350, and line a muffin pan with 6 cups.
  2. In a large bowl, mash the banana very well with a fork until it's smooth. Mash it very well until it's almost liquid, not lumpy.
  3. Next, whisk in the sugar, oil, egg and vanilla extract. Whisk very well until combined.
  4. In the same bowl, sprinkle the flour, cocoa powder, baking soda, and salt on top. Using a spatula, stir until well-combined.
  5. Finally, stir in the chocolate chips, saving a few for the top of the muffins.
  6. Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on top of each muffin.
  7. Bake for 18 minutes, or until the muffins are done. They're done when they spring back when pressed gently on the top.
  8. Move the muffins to a cooling rack, and let cool completely before serving.
Ingredients
  • 1 large very ripe banana
  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1 large egg
  • 1/2 teaspoon Rodelle vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup Rodelle Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup semisweet chocolate chips
Uses
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