This is a simple, yet elegant dish. The salmon pairs perfectly with our Rodelle Salmon Seasoning. And the lemon juice adds just the right amount of tang to really bring the salmon to life.

  • | Easy
  • | 80 mins
  • | 4 servings
Ingredients
  • 4 Medium salmon fillets
  • 1 1/2 Lemons
  • 2 tbsp Olive Oil or Butter
  • 3 tbsp Rodelle Salmon Seasoning
Directions
  1. Place salmon in a shallow ceramic baking dish.
  2. Squeeze juice from 1 lemon evenly over salmon.
  3. Drizzle Olive oil over salmon and with tongs makes sure the fillets are all evenly coated.
  4. Sprinkle Rodelle Salmon Seasoning over the top of the salmon evenly, cover and let marinate for 30 minutes in the refrigerator.
  5. Preheat oven to 350 degrees, slice remaining lemon into slices 1/4 inch thick.
  6. Remove baking dish from the refrigerator, drop lemon slices over the top of the marinated salmon bake for 35-40 minutes.
  7. Serve with salad or risotto.
Ingredients
  • 4 Medium salmon fillets
  • 1 1/2 Lemons
  • 2 tbsp Olive Oil or Butter
  • 3 tbsp Rodelle Salmon Seasoning
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.