These cake-like donuts can be ready to devour in under 30 minutes. Vanilla and Chocolate Glazes are nice – but these are good with a simple cinnamon sugar dusting too!



  • 4 tablespoons butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons Rodelle Vanilla Extract
  • 2 2/3 cups all-purpose flour
  • 1 cup milk

Glazes and toppings

Chocolate Glaze

  • 2 tablespoons unsalted butter, room temperature
  • 2/3 cups powdered sugar
  • 1 -3 tablespoons milk
  • 1 tablespoon Rodelle Cocoa Powder, sifted
  • 1/2 teaspoon Rodelle Vanilla Extract

Cinnamon Sugar

  • 2 tablespoons Rodelle Organic Ground Ceylon Cinnamon
  • 2 tablespoons granulated sugar

Vanilla Glaze

  • 2 tablespoons butter
  • 2/3 cup powdered sugar
  • 1 -3 tablespoons milk
  • 1 teaspoon Rodelle Vanilla Extract

For the Donuts

  1. Preheat oven to 450 °F
  2. Lightly grease 2 donut pans
  3. In the bowl of a stand mixer, beat together the butter, vegetable oil, and sugars until smooth.
  4. Beat in eggs.
  5. Add in the baking powder, baking soda, nutmeg, salt, and vanilla on low speed until combined.
  6. On low speed, add in the flour and milk alternately, starting and ending with the flour, making sure ingredients are well combined.
  7. Spoon the batter into the greased pans, filling to just 1/4-inch shy of the rim.
  8. Bake donuts for 10 minutes.
  9. Remove from oven and cool in pan for about 5 minutes before turning them out to cool on a wire rack.


  1. For the chocolate and vanilla glazes, melt the butter, whisk in the other ingredients add the milk at the end to desired consistency.
  2. Drizzle over the donuts, or dip the donut into the glaze.

For the cinnamon sugar:

  1. Combine the cinnamon and sugar in a plastic bag and shake the still warm donuts until coated.
  2. If needed, brush the donut lightly with a little warm water to help cinnamon sugar adhere.