This clever recipe is one of a kind. Delicious crab has been sprinkled with our new Baja Seasoning and then scooped into an avocado. It has amazing flavor that’s sure to make your mouth water!

  • | Easy
  • | 15 mins
  • | 4 servings
Ingredients
  • 2 avocados, halved and pitted, (not ripe, but not hard)
  • 1½ tbsp Rodelle Baja Seasoning
  • 6 ounces crab meat
  • 3 green onions, chopped
  • 1 tbsp lemon juice
  • ¼ cup cucumber, chopped
  • 2 tbsp cilantro, chopped
  • 1 tbsp EVOO (Extra Virgin Olive Oil)
  • ½ tsp salt
Directions
  1. Scoop the avocado meat out of the skin, but leave at least ¼ inch intact. Dice the avocado meat into small pieces.
  2. In a medium size bowl, combine the avocado meat with Rodelle Baja Seasoning and the rest of the ingredients. Toss well.
  3. Stuff the avocado skins with the mixture.
  4. Serve over baby lettuce.
Ingredients
  • 2 avocados, halved and pitted, (not ripe, but not hard)
  • 1½ tbsp Rodelle Baja Seasoning
  • 6 ounces crab meat
  • 3 green onions, chopped
  • 1 tbsp lemon juice
  • ¼ cup cucumber, chopped
  • 2 tbsp cilantro, chopped
  • 1 tbsp EVOO (Extra Virgin Olive Oil)
  • ½ tsp salt
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We would like to make you aware of some minor packaging changes over the next few months. While we have seen a surge in demand for Rodelle Vanilla this year, the recent pandemic has caused many disruptions in the packaging supply chain. At times, you may notice a different color cap or a different type of bottle when you buy our vanilla. Inside the bottle is the same Rodelle Vanilla with the taste and quality that you have come to trust over the years.