Rodelle’s line of vanilla products features only the best ingredients for a pure, vanilla flavor. Posts in this category feature more information about the world’s best vanilla beans, vanilla plants, where to buy vanilla beans, vanilla bean seeds and more. Rodelle is proud to support vanilla bean farmers and craft farm-to-table vanilla products!
Speculation, high demand and low supply all caused the price of vanilla beans to sharply rise and prices reached 13-year highs with the completion of the Madagascar harvest in 2016. Madagascar represented 85% of the world’s vanilla bean crop in 2016. The prices there have easily driven up prices in the marketplace and controlled speculation into 2017. Despite the destruction to 20-30% of the Madagascar vanilla crop for 2017, Rodelle hopes that inventories will be available to meet customer demand on vanilla needs this year and in the near future.
Rodelle is working toward the future by inserting ourselves deeper into the vanilla-growing regions by working directly with farmer cooperatives that will eliminate extraneous costs. It is going to take time for conditions in the vanilla market to improve. Rodelle is committed to doing our part to make an impact by becoming fully sustainable in the vanilla growing regions. We are working very hard to lessen the impact of this price surge and are doing what we can to help improve prices. In the meantime, Rodelle will continue our 80-year tradition of creating quality vanilla products.
Please feel free to comment or email us at contact at rodelleinc.com with any questions!
If you’re familiar with Rodelle, you’ll know that we produce fine vanilla extracts and other baking essentials. We also sell high-quality, gourmet vanilla beans. Vanilla beans are what give our extracts their flavor; they provide bakers with another option to enhance their recipes with the rich flavors of vanilla.
You’ve probably noticed that some recipes call for vanilla extract, and others call for vanilla beans. Often times, you can use the two interchangeably: brownies, cookies, pies. Other times, you’ll probably want to use vanilla beans if your recipe calls for it. Ice cream and creme brulee are two examples where vanilla beans will not only add a visually appealing effect to your recipe (those lovely black flecks) but also add a creamy, vanilla element that extracts are not able to achieve in these recipes.
This is our new favorite Vanilla Bean Crème Brûlée recipe! It’s the best, traditional Vanilla Bean Crème Brûlée recipe yet! Rich, creamy and very vanilla! With two whole gourmet Rodelle vanilla beans, you know the pure flavor shows through in this dessert. What makes this even more incredible is the double layer of caramelized sugar topping – the cracking and tapping on the top is half of the fun!
Crème Brûlée can be an intimidating recipe for some because there are a few steps and a lot of resting/chilling periods. While it may take a while, the process is rather straight forward – there isn’t too much guess work involved and that’s why we love this recipe. To make it even easier – we broke the steps down in this how to video!
Rodelle is so excited to launch our newest, ultra-premium vanilla extract! Rodelle Reserve French Oak Aged Madagascar Bourbon Pure Vanilla Extract…at a suggested retail price of $50 for a 6.75 ounce bottle, Rodelle Reserve elevates the company’s already highly-regarded line of superior baking essentials by being the first of its kind available. This high-end gourmet vanilla extract is for savvy consumers; Rodelle Reserve is an exciting announcement for the company.
Eighty years in the making, Rodelle Reserve is one of the most complex and carefully crafted vanilla extracts now available. Founded in 1936, Rodelle has produced high-quality vanilla products for both professional and home baking applications. Rodelle Reserve celebrates the traditional aspects of vanilla manufacturing while utilizing the most-advanced extraction techniques of today to create a luxury vanilla product. Rodelle’s process engineers carefully crafted small batches of two-fold, pure vanilla extract with premium quality gourmet vanilla beans handpicked from Madagascar. Then, like Rodelle’s process in the 1930’s, the vanilla was aged for months in French Oak barrels to enhance the natural flavors and aromas inherent in vanilla extract. Dr. Krishna Bala, co-founder of Rodelle, explains: “Aging vanilla in oak barrels softens the harsher elements of the alcohol that all vanilla extracts must contain, while smoothing out complex vanilla flavors and increasing the intensity by generating more flavor molecules.” The flavors found in Rodelle Reserve are unlike any other vanilla extract.
Rodelle Reserve offers a small-batch vanilla experience that was previously unavailable to consumers. The flavors and quality found in Rodelle Reserve will enhance any baking occasion from an everyday experience to a memory that your family will cherish forever. In addition to the superior quality of Rodelle Reserve, Rodelle carefully packaged and presents the vanilla as a beautiful addition for any home. From stunning, imported Italian glass bottles to a made-to-fit pour-spout cap, each bottle of Rodelle Reserve is unique. Rodelle’s team also carefully selected one whole gourmet Madagascar Bourbon vanilla bean to be added to each bottle, so no two bottles will be the same.
Rodelle Reserve brings the quality standard of professional bakers into the home to make make bakers’ dreams come true. “Rodelle has pioneered vanilla traditions and processes since 1936,” says Joe Basta, co-founder of Rodelle, Inc. “Rodelle Reserve is the best vanilla extract available with the purest of ingredients and a vintage feel that honors the heritage of the world’s favorite flavor,” he says. “Rodelle is excited to launch this innovative, luxury vanilla extract,” Basta concludes.
For more details on Rodelle Reserve and the history of Rodelle, visit http://rodelle.co/reserve. Rodelle Reserve is available online at Amazon.com and in the near future at select retailers.