Cocoa, Vanilla and Figs!


Valentine’s Day is officially over, but we’re still celebrating perfect matches for the rest of the month! We’ve teamed up with Valley Fig Growers to highlight the delicious magic that can be achieved when you combine great ingredients in the right recipes. Cocoa, vanilla extract, and California Figs are a match made in heaven. Two lucky winners will receive either a Rodelle prize pack (by entering the giveaway on Valley Fig’s site) or a bundle of delicious figs (by entering the giveaway on Rodelle’s site).

Both Rodelle and Valley Fig created a series of delicious recipes showcasing how well our products go together to make delicious magic:

Cocoa Fig Jam Chocolate Thumbprint Cookies: These delicious double-chocolate cookies are the perfect vehicle for a subtly chocolatey fig jam dollop. This chocolate fig jam is not overpoweringly chocolate-flavored, so it would also be lovely on a cheese tray or even as a spread on a turkey sandwich!

Chocolate Brie en Croute with Dried Figs: This Brie en croute appeals to both types of people – those who would prefer a sweet treat after dinner and others who go for a cheese plate. Encased in croissant dough, you won’t be disappointed by this stunning dessert’s flavors!

California Fig Chocolate Babka: Bake a loaf of this babka recipe to serve at breakfast as toasted or French toast. You can even serve it for lunch as a peanut butter jelly sandwich! We love the chocolate fig spread that you’ll see in every slice of this perfect loaf developed by The Little Epicurean!

Rustic Vanilla Bean Fig Tartlets: This tart is a delicious blend between tasty figs and sweet Rodelle Vanilla Beans. This simple recipe will produce a dessert that will make any mouth water!

Don’t miss your chance to enter our fun, figgy giveaway!

Enter here for a Valley Fig Growers Prize Pack

Enter here for a Rodelle Prize Pack

All entries must be submitted by midnight on Wednesday, February 28th!

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