Vanilla Bean Whipped Cream Recipe

Vanilla Bean Whipped Cream Recipe

There is something incredibly alluring about those little bean flecks with intoxicatingly powerful flavor. This holiday season jazz up your desserts with elegant vanilla bean whip cream.

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Time

10 minutes

Difficulty

easy

Yields

12 servings

Ingredients

  • 1-pint heavy whipping cream
  • 6 tbsp Powdered Sugar
  • 2 Rodelle Vanilla Beans, split and scraped

Directions

  • Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
  • Remove chilled bowl and whisk and set up mixer.
  • Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
  • Whip on low for 1 minute, and then turn mixer speed up to high.
  • Mix until whip cream is stiff about 2 minutes.

Dessert Recipes that compliments our Vanilla Bean Whip Cream: Bourbon Vanilla Bean Pumpkin Pie Recipe, Decadent Hot Cocoa Recipe, & Strawberry Vanilla Shortcake Recipe

Inspired By Rodelle

Welcome, Mama V!

Welcome, Mama V!

August 24th, 2017

Mama V is the author and creative baker and chef over at Snowflakes & Coffee Cakes! We've been working with Diane all summer this year and it's been a delicious partnership! We are excited to officially announce that Diane is our newest...

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