Vanilla Bean Infused Olive Oil Recipe

Vanilla Bean Infused Olive Oil gives a one-of-a-kind flavor to all of your recipes. It adds a sweet, and subtle vanilla flavor to enhance anything you are cooking or baking.

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Time

20 minutes

Difficulty

easy

Yields

15 servings

Ingredients

Directions

  • To make the oil, pour 2 cups of olive oil in an oil bottle with stopper (you can use a 16-oz Mason jar as well).
  • Drop the split vanilla bean into oil. Turn a few times to release some of the seeds into the oil.
  • Let set for a few days, turning the bottle occasionally, to fully infuse with flavor.

Inspired By Rodelle

6 Spring Recipes from Our Brand Ambassadors

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Our loyal brand ambassadors have been busy whipping up countless delicious recipes this spring! Using Rodelle products, they have made treats, sweets, drinks and more. Step into spring the Rodelle way and try some of these mouthwatering homemade...

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