Vanilla Bean Crème Brulée Recipe

Vanilla Bean Crème Brulée Recipe

There is nothing like the taste of Crème Brulée. It's so simple and classic- sure to be a holiday dessert favorite! Our Rodelle vanilla's really make this recipe a taste of heaven.

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Time

100 minutes

Difficulty

medium

Yields

4 servings

Ingredients

  • 1 pint heavy whipping cream
  • ¼ cup raw sugar
  • 4 egg yolks
  • 3 Rodelle Vanilla Beans
  • 4 additional tbsp raw sugar

Substitutions:

  • 3 Rodelle Vanilla Beans with 1 tbsp Rodelle Pure Vanilla Extract
  • Raw sugar with Rodelle Vanilla Sugar

Directions

  • Preheat the oven to 300° Fahrenheit.
  • In a large saucepan warm the heavy whipping cream (do not boil).
  • In a mixing bowl combine the egg yolks, raw sugar and Rodelle Vanilla Beans, split and scraped. Whisk them together.
  • When cream has scalded, remove from heat. Beat the yolk mixture slowly while adding the warm cream ½ cup by ½ cup until all the mixture is evenly mixed.
  • Pour the mixture into the custard cups (5 oz each approx) or ramekins.
  • Place the cups in a rectangular baking dish.
  • Pour water into the baking dish up until ¼” of the rim of the cups.
  • Cover the baking dish loosely with aluminum foil.
  • Place the baking dish in the oven for 70 minutes to 90 minutes.
  • Once cooked, let the custards sit until they’ve cooled to room temperature and then place them in the fridge.
  • Once totally firm and cold, make a caramel sauce and pour on custards or powder the top of the custards with raw sugar and blowtorch them carefully (be extremely careful not to burn yourself).

Cocoa Crème Brulée Recipe

Inspired By Rodelle

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