Rodelle's Vanilla Bean Buttercream Recipe

Rodelle's Vanilla Bean Buttercream Recipe

Buttercream is a staple frosting that can make or break the end result. Luckily we have developed the world's best buttercream recipe. It is sweet - but not too sweet, fluffy and wonderful.

Print

Time

20 minutes

Yields

24 servings

Ingredients

  • 4 egg whites
  • ½ tsp salt
  • 1 cup granulated sugar
  • 2 Rodelle Vanilla Beans, split and scraped (or 2 tsp Rodelle Pure Vanilla Extract)
  • 4 sticks (2 cups or 32 tbsp. or 16 oz.)unsalted butter, room temperature
  • 5 cups powdered sugar plus more for consistency

Optional:

  • Replace 2 sticks of butter with cream cheese.

Directions

  • Place egg whites, salt, Rodelle Vanilla Bean seeds, and sugar in a large mixing bowl, whisk thoroughly.
  • Place egg white mixture in a double boiler and heat water to a simmer on LOW to just warm the egg whites (the small amount of indirect warmth from the water underneath will help dissolve the sugar while NOT cooking the eggs).
  • Heat until sugar is dissolved, about 3-5 minutes.
  • Set egg white mixture aside and let cool.
  • With the paddle attachment on an electric mixer, cream butter on medium until creamy.
  • Slowly add the egg white mixture ½ cup at a time, scraping down sides as needed.
  • Change to the whisk attachment and whisk for 2-3 minutes until creamy and well incorporated.
  • Add powdered sugar 1 cup at a time, mixing on medium and then high in between.
  • Mix on high for 1-2 minutes until frosting is light and fluffy. If the frosting is too heavy, add additional powdered sugar (1/4 cup at a time) until fluffy.

Inspired By Rodelle

6 Spring Recipes from Our Brand Ambassadors

6 Spring Recipes from Our Brand Ambassadors

April 18th, 2018

Our loyal brand ambassadors have been busy whipping up countless delicious recipes this spring! Using Rodelle products, they have made treats, sweets, drinks and more. Step into spring the Rodelle way and try some of these mouthwatering homemade...

Read More