Rodelle Tenderizing Marinades

Rodelle Tenderizing Marinades

Add savory flavor and tenderness to your favorite cuts of steak and chicken. The unique ingredients in these marinades create a delicious and easy-to-make recipe for success!

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Time

125 minutes

Difficulty

easy

Yields

2 servings

Ingredients

Chef Note: All marinades make enough for 2 chicken breasts, or 2 6oz steaks.

Red Wine Marinade:

White Wine Marinade:

  • 1 Rodelle Vanilla Bean, split and scraped
  • 1/2 cup white wine
  • 1 tsp fresh grated ginger
  • *1 tsp fresh squeezed lemon juice (If you’re marinating chicken)

Balsamic Marinade:

Directions

Marinade Preparation:

  • In a glass measuring cup measure wine or vinegar, add the other ingredients, and whisk to blend.
  • Place the meat in a bowl or plastic Ziploc bag. Add the marinade, cover, and refrigerate for 2 hours.

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Our last contest of the year with KitchenAid, "Welcoming Winter," is here! Rodelle wants to help you welcome winter by giving you everything you need to make this season brighter, warmer and more delicious! With our partner, KitchenAid,...

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