Pumpkin Spiced Mulled Wine

Pumpkin Spiced Mulled Wine

Served warm, this adult beverage will become a seasonal favorite for fall gatherings or holiday meals.

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Time

325 minutes

Difficulty

easy

Yields

6 servings

Ingredients

Directions

  • Combine pumpkin and all ingredients, except wine in a 4-quart saucepan over medium heat.
  • Cook, stirring occasionally, until the pumpkin is tender and translucent, about 40 minutes.
  • Cool to room temperature.
  • Add the wine and refrigerate at least 5 hours, or overnight.
  • Gently mash the pumpkin, stirring to combine, and strain twice through a fine mesh sieve.
  • Rewarm over low heat until just heated through.
  • Serve with a cinnamon stick or splash of cinnamon sugar on top.

Also, try our Homemade Vanilla Bean Pumpkin Liqueur Recipe!

Inspired By Rodelle

Rodelle Cinnamon - What's the Difference?

Rodelle Cinnamon - What's the Difference?

June 6th, 2017

We're already ramping up production for fall baking and cooking at Rodelle! And, we've been busy launching our line of Organic Ground Spices, including Turmeric, Ginger and Cinnamon. Because Rodelle now offers two types of Cinnamon, we wanted to...

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