Pumpkin Spiced Mulled Wine

Pumpkin Spiced Mulled Wine

Served warm, this adult beverage will become a seasonal favorite for fall gatherings or holiday meals.

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Time

325 minutes

Difficulty

easy

Yields

6 servings

Ingredients

Directions

  • Combine pumpkin and all ingredients, except wine in a 4-quart saucepan over medium heat.
  • Cook, stirring occasionally, until the pumpkin is tender and translucent, about 40 minutes.
  • Cool to room temperature.
  • Add the wine and refrigerate at least 5 hours, or overnight.
  • Gently mash the pumpkin, stirring to combine, and strain twice through a fine mesh sieve.
  • Rewarm over low heat until just heated through.
  • Serve with a cinnamon stick or splash of cinnamon sugar on top.

Also, try our Homemade Vanilla Bean Pumpkin Liqueur Recipe!

Inspired By Rodelle

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