Pumpkin Spiced Mulled Wine

Pumpkin Spiced Mulled Wine

Served warm, this adult beverage will become a seasonal favorite for fall gatherings or holiday meals.

Print

Time

325 minutes

Difficulty

easy

Yields

6 servings

Ingredients

Directions

  • Combine pumpkin and all ingredients, except wine in a 4-quart saucepan over medium heat.
  • Cook, stirring occasionally, until the pumpkin is tender and translucent, about 40 minutes.
  • Cool to room temperature.
  • Add the wine and refrigerate at least 5 hours, or overnight.
  • Gently mash the pumpkin, stirring to combine, and strain twice through a fine mesh sieve.
  • Rewarm over low heat until just heated through.
  • Serve with a cinnamon stick or splash of cinnamon sugar on top.

Also, try our Homemade Vanilla Bean Pumpkin Liqueur Recipe!

Inspired By Rodelle

Cocoa, Vanilla and Figs!

Cocoa, Vanilla and Figs!

February 16th, 2018

Valentine's Day is officially over, but we're still celebrating perfect matches for the rest of the month! We've teamed up with Valley Fig Growers to highlight the delicious magic that can be achieved when you combine great ingredients in the...

Read More