Pumpkin Spiced Mulled Wine

Pumpkin Spiced Mulled Wine

Served warm, this adult beverage will become a seasonal favorite for fall gatherings or holiday meals.

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Time

325 minutes

Difficulty

easy

Yields

6 servings

Ingredients

Directions

  • Combine pumpkin and all ingredients, except wine in a 4-quart saucepan over medium heat.
  • Cook, stirring occasionally, until the pumpkin is tender and translucent, about 40 minutes.
  • Cool to room temperature.
  • Add the wine and refrigerate at least 5 hours, or overnight.
  • Gently mash the pumpkin, stirring to combine, and strain twice through a fine mesh sieve.
  • Rewarm over low heat until just heated through.
  • Serve with a cinnamon stick or splash of cinnamon sugar on top.

Also, try our Homemade Vanilla Bean Pumpkin Liqueur Recipe!

Inspired By Rodelle

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Welcoming Winter with Rodelle

November 29th, 2017

Our last contest of the year with KitchenAid, "Welcoming Winter," is here! Rodelle wants to help you welcome winter by giving you everything you need to make this season brighter, warmer and more delicious! With our partner, KitchenAid,...

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