There are dozens of ways to use Rodelle Pumpkin Spice Extract, but these mouth watering, crispy-chewy bites just might be our favorite.
Delicious, savory and pillowy pumpkin ricotta gnocchi (gnudi) tossed in a vanilla bean brown butter sauce with fried sage.
A light, gluten-free cake packed with almond and vanilla flavor - topped off with delicious poached pears and an almond chantilly!
First created in 1947, perfected in 2016 with a Rodelle twist!
The ultimate salty sweet donut. Soft pretzel dough boiled and salted and then instead of baked are deep fried. Then covered in a vanilla bean glaze.
This cheesecake features Rodelle Wassail Mulling Spices and Vanilla Beans. It is simply elegant, festive, and delicious.
a: 3461 Precision Drive
Fort Collins, CO 80528
w: Site Map