There are dozens of ways to use Rodelle Pumpkin Spice Extract, but these mouth watering, crispy-chewy bites just might be our favorite.
A light, gluten-free cake packed with almond and vanilla flavor - topped off with delicious poached pears and an almond chantilly!
First created in 1947, perfected in 2016 with a Rodelle twist!
The ultimate salty sweet donut. Soft pretzel dough boiled and salted and then instead of baked are deep fried. Then covered in a vanilla bean glaze.
This cheesecake features Rodelle Wassail Mulling Spices and Vanilla Beans. It is simply elegant, festive, and delicious.
Our flavor rich turkey brine mix perfectly compliments this stuffing. Dried apples, cranberries, allspice, peppercorns, and other spices add a rich aroma and flavor to this Thanksgiving favorite.
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