These savory, crunchy, nutty, and slightly sweet fries are healthy and yummy.
The soft, tender cake is perfect for the holidays, when you want something with lots of seasonal flavor that isn’t too heavy. Top it with a peppermint and vanilla glaze for some festive color!
A holiday treat, this Vegan Bourbon Pecan Pie is dairy and egg free with a hint of molasses, maple and a taste of bourbon - and of course vanilla extract!
This Cranberry Pecan Braided Bread is festive and a beautiful spotlight of seasonal flavors. Enjoy it with the vanilla glaze and maybe even a little extra vanilla bean butter!
Buckwheat flour, cinnamon, cayenne and Rodelle's Organic Baking Cocoa make these muffins warm and spicy, rich an earthy. We love them with our morning coffee (and all day long really).
The challenge of making strudel is overshadowed by absolutely delicious results. We added vanilla bean and extract, and some cranberries to the mix. Nontraditional, yet sensational!
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