The crispy jicama and carrots, combined with the sweet tartness of the orange and vanilla bean infused goat cheese make this a most sensational salad! Enjoy it with a unique vanilla bean vinaigrette.Print
Plate one cup of greens on one of 4 salad plates. Top with 1/4 of the jicama, carrot, onion, and sliced orange. Unroll the goat cheese and cut into four pieces. Top the salad with a piece of goat cheese and sprinkle vinaigrette over the salad. Repeat for the three other plates.
April 14th, 2017
We are happy to be in the thick of spring here on the Colorado Front Range. Trees are budding, leaves are popping out, and there are beautiful blooms starting to peek out everywhere you turn. Nothing gets us more excited than the signs of a new...Read More
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