Homemade Chocolate Ice Cream Recipe

Homemade Chocolate Ice Cream Recipe

This ice cream makes for the perfect dessert recipe. It's a mixture of our rich Gourmet Baking Cocoa and Rodelle Vanilla Beans. It's a simple recipe to make that will please the whole family!

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Time

150 minutes

Difficulty

easy

Yields

6 servings

Ingredients

  • 1 Rodelle Vanilla Bean
  • 1½ cup water
  • 1 cup granulated sugar
  • Pinch salt
  • 1 2/3 cups Rodelle Gourmet Baking Cocoa
  • 2½ cups So Delicious Unsweetened Coconut
    Milk Beverage

Directions

  • Combine the water, sugar, and salt in a medium saucepan set over medium-low heat. Cook until sugar is fully dissolved.
  • Gradually add the Rodelle Gourmet Baking Cocoa to the syrup by whisking constantly until smooth.
  • Add the Rodelle Vanilla Bean including the bean and stir until combined.
  • Let the mixture cool in an ice bath for 1 hour then remove the vanilla bean.
  • Gradually add the coconut milk, blending thoroughly.
  • Cover and refrigerate overnight.
  • Chill in an ice cream maker for 20 minutes or until thickened. Sorbet will have a soft creamy texture.
  • If a firmer consistency is desired, transfer the sorbet to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
  • You can also spoon the sorbet into
    plastic Popsicle forms and freeze
    until fully formed and solid.

Optional

Other Homemade Ice Cream Recipes: Vanilla Bean Ice Cream Recipe with Cone, Homemade Vanilla Bean Ice Cream Sandwich Recipe, & Vanilla Cantaloupe Sorbet Recipe

Inspired By Rodelle

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