Halloween Oreo Truffles

Halloween Oreo Truffles

This no muss, no fuss recipe is perfect for Halloween! Customize with your favorite decorations and candy to fit your party theme!

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Time

15 minutes

Difficulty

easy

Yields

24 servings

Ingredients

  • 18 Oreo cookies
  • 4 oz cream cheese
  • 1 teaspoon Rodelle Vanilla Extract
  • Assorted Halloween themed sprinkles and candy eyes

Directions

  • In the bowl of a food processor, pulse the cookies until finely ground.
  • Add the cream cheese and vanilla extract and pulse until well combined. Remove to a bowl, cover and chill until firm, 1 hour or so.
  • Using a small 2-teaspoon, spring loaded scoop, form balls and place on parchment lined baking sheet.
  • Refrigerate for 30 minutes.
  • Place sprinkles in shallow bowls and roll to coat cold truffles. Add eyes and decorate!
  • Place back on baking sheet and chill for another 30 minutes.
  • Store truffles in an airtight container for up to 30 days (if you can avoid eating them all!).

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