Grilled Salmon, Potato and Tomato Kebabs

Grilled Salmon, Potato and Tomato Kebabs

A recipe for grilled salmon, potato and tomato kebabs seasoned with Herbes de Provence. These are perfect for Summer entertaining!

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Time

60 minutes

Difficulty

easy

Yields

12 servings

Ingredients

For the Salmon

  • 1 1/4 lb salmon fillet, skin removed
  • 2 cups water
  • 2 tablespoons kosher salt
  • 1 tablespoon agave nectar

For the Kebabs

  • 1 lb baby potatoes
  • 1 pint cherry tomatoes
  • 1/4 cup extra-virgin olive oil, plus more for brushing the grill
  • 2 tablespoons white/golden balsamic vinegar
  • 1 tablespoon Rodelle Herbes de Provence
  • 1/4 teaspoon salt

Directions

  • Brine the salmon: cut the salmon fillet in half and arrange it so both pieces fit into an 8x8" baking dish.
  • Stir together the water, salt and agave nectar. Then pour this liquid over the salmon.
  • Cover and refrigerate for 30-60 minutes.
  • Once finished, remove the salmon from the brine and rinse it briefly in cold water. Pat the salmon dry and then cut it into approximately 1-inch cubes.
  • Meanwhile, cook the potatoes. Add the potatoes to a medium saucepan with enough cold water to cover them by about 1-inch. Bring to a boil over medium-high heat and cook, uncovered, until the potatoes are easily pierced with a small knife, about 10-12 minutes.
  • Drain and set aside to cool slightly.
  • Preheat your grill to medium-high.
  • Prepare the kebabs: Thread the tomatoes, cooked potatoes, and cubed salmon onto wooden or metal skewers.
  • In a small bowl, combine the olive oil, balsamic vinegar, Herbes de Provence and salt. Brush this dressing generously over all sides of the kebabs.
  • Lightly oil your grill grates, then add the kebabs and cook, turning once, about 6 minutes. The salmon is done when it is opaque throughout.
  • Carefully remove the kebabs from the grill and transfer them to a clean plate.
  • Serve immediately.

Recipe and photo created by Liz at Floating Kitchen for Rodelle - see more photos and details by clicking here!

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