Cocoa Cherry Granola Recipe

Cocoa Cherry Granola Recipe

This crowd pleasing granola is so chocolaty and honey sweet that you’ll swear you’re eating dessert for breakfast! And we've also created a vanilla bean maple granola that is sweet perfection!

Print

Time

30 minutes

Difficulty

easy

Yields

3 servings

Ingredients

  • ½ cup honey
  • 1 Rodelle Vanilla Bean, split and scraped.
  • Reserve the bean
  • 3 cups rolled oats (not quick cooking or instant)
  • ¼ cup Rodelle Baking Cocoa
  • ¼ cup vegetable oil
  • ½ cup shredded, unsweetened coconut
  • ½ cup slivered almonds
  • Dash salt
  • ½ cup dried cherries

Vanilla Bean Maple Granola Recipe

Directions

  • Preheat oven to 300°F.
  • Pour the oil into a 9 x 13 inch baking dish. Heat in the oven for about 10 minutes.
  • In a small pot, heat the honey, stirring in the vanilla seeds and the reserved bean. Simmer lightly for 2 minutes. Turn off the heat and let sit while preparing the oats.
  • Thoroughly stir in the oats and cocoa and bake until toasted, about 10 minutes, stirring often.
  • Stir in the coconut, almonds and salt and bake for 5 minutes.
  • Remove the vanilla bean from the warm honey and pour over the oat mixture. Add the cherries and thoroughly toss to coat the mixture.
  • Bake for about 10 minutes, stirring once or twice. Remove from the oven. Cool on a wire rack, stirring once or twice until cooled.
  • Store in an airtight container in the refrigerator. Will keep indefinitely.

Vanilla Bean Maple Granola Recipe

Inspired By Rodelle

Test Kitchen: Pumpkin Flan

Test Kitchen: Pumpkin Flan

October 15th, 2014

Every month, we brainstorm recipes for the season that our Executive Chef will make for our website with our products. And, every month we are adding those finished recipes to our website for our readers. It is a fun process and usually the recipes...

Read More