Savory Dishes

Chicken Pot Pie with Herbes de Provence

Chicken Pot Pie with Herbes de Provence

Make your ordinary pot pie extraordinary with the addition of Rodelle's elegant Herbes de Provence herb blend. This crust can be used for beef pot pies, quiches, or any other savory pie or tart.

Vanilla Bean Frittata

Vanilla Bean Frittata

Vanilla adds a depth of flavor to many savory dishes without overpowering the underlining palette of flavors. This frittata will make a beautiful brunch or light entree!

Chicken Cordon Bleu Bites

Chicken Cordon Bleu Bites

Chicken cordon bleu, bite-sized, with a rich and savory vanilla bean vermouth sauce. We also stepped up the overall flavor profile by using Prosciutto and Gruyere cheese - your guests will love it!

Vanilla Summer Salsa

Vanilla Summer Salsa

We combined summer fruits along with the sweet flavor of vanilla to make a salsa that's perfect for grilled fish, pulled pork, or for just dipping chips!

Rodelle Chef Inspired Eggs Benedict

Rodelle Chef Inspired Eggs Benedict

Fresh crab, a few slices of prosciutto, steamed asparagus, a perfectly poached egg, and our Champagne & Vanilla Bean Hollandaise Sauce. Now this is truly an awesome Benedict!