Vanilla adds a depth of flavor to many savory dishes without overpowering the underlining palette of flavors. This frittata will make a beautiful brunch or light entree!
Chicken cordon bleu, bite-sized, with a rich and savory vanilla bean vermouth sauce. We also stepped up the overall flavor profile by using Prosciutto and Gruyere cheese - your guests will love it!
We combined summer fruits along with the sweet flavor of vanilla to make a salsa that's perfect for grilled fish, pulled pork, or for just dipping chips!
Fresh crab, a few slices of prosciutto, steamed asparagus, a perfectly poached egg, and our Champagne & Vanilla Bean Hollandaise Sauce. Now this is truly an awesome Benedict!
An easy and delicious salmon recipe, filled with flavor thanks to Rodelle Vanilla, fresh ginger and more!
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