A recipe for grilled salmon, potato and tomato kebabs seasoned with Herbes de Provence. These are perfect for Summer entertaining!
Make your ordinary pot pie extraordinary with the addition of Rodelle's elegant Herbes de Provence herb blend. This crust can be used for beef pot pies, quiches, or any other savory pie or tart.
Vanilla adds a depth of flavor to many savory dishes without overpowering the underlining palette of flavors. This frittata will make a beautiful brunch or light entree!
Chicken cordon bleu, bite-sized, with a rich and savory vanilla bean vermouth sauce. We also stepped up the overall flavor profile by using Prosciutto and Gruyere cheese - your guests will love it!
We combined summer fruits along with the sweet flavor of vanilla to make a salsa that's perfect for grilled fish, pulled pork, or for just dipping chips!
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